Back in the Saddle in Selly Oak

Eleven days after the much vaunted re-opening of pubs in England and I finally had my first pint in a  pub last night. I'm probably the last of my pub/beer blogging colleagues to get back in the saddle, but in normal times I'm not a particularly frequent pub goer, anyway.

 

We did try to get to the Country Girl in Selly Oak last Friday, but it was fully booked for the evening. So, it became our first Wednesday outing to the Country Girl in many, many years.

 

The first thing you notice is that the front door is closed and entry is via the back door that leads to the car park. This is also the only exit. There were notices on all of the outdoor tables about social distancing.

 

At the door we were greeted by one of the bar staff who confirmed our booking (done via the Ember Inn app), shown the hand sanitiser and then led to our table. It was really noticeable how well spaced out the tables were making the maintaining of social distancing quiite easy.

 

Service was at the bar, but with a queueing system to maintain social distancing. It took a while for my first order ("Two pints of Carling, please!") as there was only one person serving...and the bloke in front of me was ordering meals for his table.

 

There was no real ale although the bloke in front said there was Worthington. (Maybe CAMRA do still have their work cut out for them if the general populace believes that Worthington Creamflow is real ale!). When I asked the bar maid about this she said that, at first, the pub had no say in what they actually got, but did manage to get their quota of Carling increased (phew!).

 

To me, the first pint didn't taste quite right, but by the fifth it was perfectly fine! We left at about 10:30pm and we were the last out!

Country Girl, Selly Oak (Post Lockdown July 2020)

So, what was the experience like? Remarkably civilised. Once drinking and talking we disappeared into our own 'bubble' and from that perspective it felt perfectly normal (and the music was so low you couldn't tell it was on most of the time!). But, in reality you have to wonder how long pubs can survive on such small numbers - we saw 20 - 30 people max all evening (but to compensate it was a skeleton crew of staff on.)

 

I'll be setting out on a couple of canal trips in the coming weeks (fingers crossed) and that should give me a better perspective on what this 'new normal' is like and an inkling as to how sustainable it really is.